The story
Paco Quirós brings the spirit of Santander to Madrid at La Maruca López de Hoyos. This outpost of the celebrated group offers a straightforward take on Cantabrian cuisine, served in a setting that balances tradition with a modern, welcoming atmosphere. The restaurant has earned a Michelin Recommended distinction, a nod to its consistent quality and the appeal of its updated regional cooking.
The kitchen focuses on generous, well-executed dishes that highlight the ingredients and traditions of northern Spain. Press coverage describes the food as “updated Cantabrian gastronomy,” served in generous portions alongside a well-chosen wine list. The space itself is designed for comfort, with an outdoor terrace that remains open even in winter, making it a reliable choice for a leisurely lunch or a relaxed dinner.
Located on López de Hoyos street, this La Maruca location is open from breakfast through late evening, serving a continuous flow of meals. The atmosphere is lively yet unpretentious, attracting a mix of local regulars and visitors who appreciate the direct, honest flavors of the Cantabrian coast. It is a place where the cooking speaks for itself, supported by a service team that knows the menu inside out. For those seeking a genuine taste of northern Spain in the heart of Madrid, La Maruca delivers without fuss.
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