The story
At Little Dragon on Calle de los Reyes, the focus is clear: carefully made dumplings that speak for themselves. This Madrid spot, recognized with a Michelin Recommendation, brings Shanghainese traditions to the heart of Plaza España.
The menu centers on xialong bao – steamed Shanghai dumplings filled with savory pork and aromatic broth, wrapped in delicate dough. For a twist, the pork and truffle version swaps in chicken for a richer, earthier note. The shenjiangbao are steamed buns stuffed with pork and vegetables, then pan-fried to create a crisp bottom. A bowl of jiqai huntun tang, wonton soup with pork and vegetables, rounds out the selection.
The atmosphere is straightforward and welcoming, designed for a proper lunch or dinner. With air conditioning and takeaway options, it suits both a sit-down meal and a quick stop. Little Dragon has multiple locations in Madrid, but the Plaza España outpost on Calle de los Reyes is the one that earned its Michelin nod for consistent, quality Chinese cooking.
Recognition
Ambience