The story
In the Chamartín district of Madrid, Rubaiyat Madrid brings a storied tradition of fine dining to Spain. The restaurant is part of the Rubaiyat Group, a family enterprise led by the Iglesias family for three generations since 1957. The group's philosophy, rooted in a pioneering "farm to table" concept, is fully expressed here: they raise their own cattle, pigs, and poultry, dedicating all production to supplying their own houses. This commitment to the highest quality ingredients, from land and sea alike, is the foundation of every meal.
The atmosphere is one of rustic sophistication. Striking architecture meets welcoming, comfortable furnishings, creating a space that is both elegant and inviting. The service is attentive and professional, reflecting a dedication to excellence in every detail, designed to make each guest feel at home and eager to return. An elegant wine cellar, carefully selected with labels from around the world, complements the experience.
This dedication has not gone unnoticed. Rubaiyat Madrid has earned a Michelin Recommended award for 2026, a testament to its consistent quality and the compelling experience it offers. The restaurant is a natural fit for wattafork, representing a destination where the finest ingredients and a warm, professional spirit come together. Whether for a business lunch or a leisurely dinner, the goal is the same: to make every lunch, dinner, or event a delicious and unforgettable experience.
Recognition
Ambience
Details
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