Shibari Sushi and Grill

The story

Shibari Sushi and Grill, Madrid – Japanese Contemporary in El Rastro

An izakaya in the heart of El Rastro

Shibari Sushi and Grill occupies a corner of Madrid’s historic Rastro neighbourhood, a space the team transformed into a Japanese tavern with the soul of an izakaya. It is an intimate bar where the counter becomes the stage, and every bite is meant to tell a story.

Personal take on Japanese contemporary cooking

The kitchen’s philosophy is summed up in three words: product, technique, and fire. They work with carefully selected ingredients, precise execution, and the direct heat of the grill, offering a personal interpretation of Japanese cuisine. The cooking is open, honest, and without artifice, served at a serene pace that invites guests to savour each dish.

A Michelin Recommended address

In 2026, the Michelin guide recognised Shibari Sushi and Grill as a Recommended restaurant, a nod to the quality of its contemporary Japanese proposal. The team aims to bring a new experience with every visit, familiarising diners with their dishes and the stories behind them.

The experience

The counter dining format allows guests to watch the action up close. The space is intimate, designed for a calm and focused meal. The restaurant describes its food as crafted with passion, daring, and energy, with every detail carefully considered. Whether it is a piece of sushi or a grilled speciality, the focus remains on the ingredient and the technique that brings it to life.