Sisapo

The story

Sisapo Madrid: Fusion Restaurant with Bib Gourmand in Chamberí

Sisapo: A Fusion Kitchen That Surprises in Madrid's Chamberí

On Calle Trafalgar, in the lively Chamberí neighbourhood, Sisapo brings a fresh, irreverent energy to Madrid’s dining scene. The name itself is a nod to an ancient Roman settlement called La Bienvenida — “the welcome” — and that spirit of hospitality runs through every corner of the place.

The restaurant was founded by three young friends with a shared passion for gastronomy. They wanted to create something bold, unpretentious, and full of life. The interior, designed by local talents, mixes industrial elements with vintage and decadent touches, creating an atmosphere that feels both curious and intimate.

At the stove is chef Alejandro Aguirre, whose background in haute cuisine and wide-ranging experience shapes the kitchen’s direction. His cooking is described as “orgásmica” — a powerful, personal cuisine that fuses the best Spanish ingredients and stews with Asian and South American influences. The result is a menu built on unusual combinations, vibrant textures, and presentations that keep the essence of Spanish cooking intact while pushing it forward.

Sisapo’s approach has earned it a place in the Michelin guide with a Bib Gourmand award, recognising good quality, good value cooking. It’s a fitting nod to a kitchen that delivers a potent, layered fusion experience without pretension.

Whether you’re drawn by the creative menu, the warm welcome, or the chance to explore a different side of Madrid’s food scene, Sisapo offers a genuinely memorable evening.