Sua

The story

Sua by Triciclo in Madrid | Grilled Spanish Cuisine in Barrio de Las Letras

Sua by Triciclo: Fire, Tradition, and the Spirit of the Basque Country in Madrid

In the heart of Madrid’s Barrio de Las Letras, Sua has reclaimed a historic local to champion a cuisine that is simple, honest, and rooted in origins. The kitchen’s focus is the grill—the brasas and parrillas that have always defined Spanish home cooking. Here, fire is not a technique but a philosophy, and the result is a dining experience that feels both timeless and deeply personal.

The team behind Sua brings a profound respect for quality ingredients, selecting local producers with special care. The menu changes with the seasons, always prioritising sustainable gastronomy. This is a pure, traditional Spanish cuisine that harks back to the chefs’ formative years in the Basque Country. As the restaurant states, they want to share what they felt there when eating—a sentiment of warmth and authenticity.

Meats meet the highest standards to offer premium cuts, alongside wild fish and traditional stews. The exact point of cooking is achieved with the purest fire, a sanctuary of flame that respects the product above all. The space itself is a magical corner within the literary quarter, perfect for any occasion, from a quiet lunch to a private event.

Earning a Michelin Recommended award, Sua stands as a testament to the power of doing one thing exceptionally well. It is a place where the fire speaks, the ingredients are the stars, and every meal is an invitation to slow down and savour the essential.