La Cocina de Cristine

The story

La Cocina de Cristine in Maó: Mediterranean Cuisine with a Michelin Recommended Touch

Chef Pau Sintes and the Heart of Menorcan Cuisine

At La Cocina de Cristine, the kitchen is led by Pau Sintes, a young chef from Alaior who was named Best Young Chef of Europe in 2022. Sintes crafts a Mediterranean menu that stays close to the island’s land and sea, using ingredients from local producers and recipes that honour the home cooking of a Menorcan grandmother, but with a refined touch.

The restaurant’s philosophy is simple: source the best local, seasonal produce and let the flavours speak. Starters, mains, and desserts are built around fish, meats, vegetables, and herbs that carry the island’s history – Arabic, British, and French influences mingling with native tastes. The result is a cuisine that feels both familiar and surprising, rooted in territory yet modern in expression.

A Space for All Occasions

Located within the Cristine Bedfor hotel in Mahón, La Cocina de Cristine serves breakfast, brunch on weekends, snacks, and dinner. The setting includes a patio for evening meals and the Secret Garden for cocktails, plus private dining and event options. The atmosphere is welcoming, with a focus on making every meal feel like a moment of genuine hospitality.

This commitment to quality and authenticity has earned the restaurant a Michelin Recommended distinction, recognising its place among the best tables on the island. Whether you come for a dressed-up dinner or a lazy brunch, the cooking here is a direct expression of Menorca’s rich culinary identity.