The story
Areia is a fine dining restaurant in Marbella where the pace slows down and the table becomes the destination. Located steps from Marbella’s Golden Mile, this Michelin Recommended restaurant offers an experience built on precision, quality ingredients, and genuine hospitality.
The kitchen takes classic French tradition as its foundation, reinterpreting it from a contemporary perspective. The product leads the way—seasonal, sourced with care, and prepared with precision. The result is a cuisine that respects time and origin: precise without being rigid, elevated without being formal.
Each service is built in the dining room, shaped by each guest, and different every time. Areia doesn’t offer a single experience; it offers the possibility of experiencing it differently each visit. Guests can choose from an à la carte menu or a tasting menu that showcases this philosophy.
The atmosphere is calm and attentive, a space where the dining room observes, interprets, and accompanies. From intimate celebrations within the restaurant to bespoke catering in private villas and outdoor locations along the Costa del Sol, Areia brings the same careful attention to every event.
The restaurant is open Monday to Saturday for dinner from 7 pm to 10 pm, and Tuesday to Friday also for lunch from 1:30 pm to 3 pm. It is closed on Sundays.
Recognition
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