The story
In the quiet residential streets of Murcia, Kappou Makoto brings an authentic Japanese experience to southeastern Spain. The restaurant takes its name from the traditional kappou style – a refined, chef-driven approach that emphasizes seasonal ingredients and meticulous technique. Here, the focus is on the counter, where guests sit close to the kitchen and watch each dish being prepared with quiet precision.
Kappou Makoto holds a Michelin Recommended distinction for 2026, a testament to the kitchen’s dedication to quality and consistency. The award highlights the restaurant’s ability to deliver a genuinely Japanese meal in a city far from the archipelago – a feat that requires both skill and sourcing of premium ingredients.
The interior is designed for intimacy. With a small number of counter seats, every diner has a front-row view of the chefs at work. Air conditioning ensures comfort year-round, but the real draw is the focused, unhurried pace of the meal. The cuisine is purely Japanese, prepared with an eye for detail that rewards those who appreciate subtlety over spectacle.
Recognition
Location