Nazario Cano

The story

Nazario Cano – Michelin-Recommended Modern Cuisine in Moraira, Spain

A celebration of flavour, tradition and creativity

At Nazario Cano, the chef’s eponymous restaurant in Moraira, the Mediterranean meets a refined, contemporary vision. The kitchen reinterprets the flavours of sea and land with a modern approach, never losing its connection to local, fresh produce and the gastronomic memory of the region.

The restaurant offers three carefully orchestrated tasting menus. Seafood and game take centre stage, elevated by precise technique and the poetic sensibility that defines Chef Nazario Cano. For those who prefer a more flexible experience, a selection of tapas is available à la carte – each one a small gastronomic jewel that allows guests to indulge without following the full tasting menu.

The space itself is more than a restaurant; it is the mature, evolved reflection of a chef in full command of his craft. Every dish becomes a statement of intent, every service a ritual of terroir and flavour.

This dedication to quality and originality did not go unnoticed. Nazario Cano is recommended in the Michelin Guide 2026, a recognition that underscores the restaurant’s place among the finest modern cuisine experiences in the Costa Blanca.