Mas Albereda

The story

Mas Albereda: Nandu Jubany’s Gastronomic Hotel & Restaurant in Vic, Spain

Mas Albereda: A Restaurant Rooted in Place

Six kilometres from Vic, in the village of Sant Julià de Vilatorta, Mas Albereda is a place that feels deliberately removed from the everyday. The website describes it as “a place made for letting the imagination fly” – and the restaurant, part of the gastronomic hotel of chef Nandu Jubany, delivers on that promise.

Traditional Cuisine, Reimagined

The kitchen at Mas Albereda seeks equilibrium. It balances a commitment to traditional, quality cuisine with the freedom to reinvent classic recipes. The result is a menu that feels both rooted and fresh. The Albereda Tasting Menu, available for two people, runs four courses plus two desserts, with mineral water, bread, a selected bottle of wine, coffee, and petits fours. It is a meal designed to be savoured without hurry.

The Michelin-Recommended Experience

The restaurant’s Michelin Recommended status reflects a dining experience that is polished without being stiff. The atmosphere is warm, the service attentive. Mas Albereda is as much a destination for a quiet lunch as it is for a celebratory dinner. The space itself – a restored centuries-old farmhouse with twenty unique rooms – reinforces the sense of calm. Here, the food is the focus, and the surroundings only enhance it.