The story
TorgEtt brings a focused brunch approach to the outskirts of Östersund near Vemdalsskalet. The kitchen centers its menu around shareable plates that bridge casual bar drinks and full evening service. Guests often pause here between morning runs or late afternoon lifts, treating the counter as a reliable stop for hearty fare. Unplaned pine planks line the walls while an open hearth anchors the center of the room.
Antler-shaped lanterns hang above low seating areas where thick leather couches invite lingering conversations. A glass-fronted wine cabinet divides the dining zone without blocking sightlines toward the fire. The space feels grounded through unpolished materials and practical layouts designed for comfort rather than formality. Families and weekend travelers find the accessible floor plan straightforward to navigate.
The White Guide awarded TorgEtt its Fine level distinction for 2026 based on consistent execution and thoughtful service rhythms. Reviewers noted how the Swedish brunch cooking balances regional traditions with lighter sharing formats that suit both quick breaks and longer stays. The staff maintains a relaxed pace that matches the mountain surroundings without sacrificing attention to detail. The kitchen prepares modest portions that complement the bar setting and allow guests to graze throughout their visit.
Recognition
Details
History
At the relatively new square at Vemdalsskalet, or Åre 2 as it is known locally, small plates take center stage. At TorgEtt, ski tourists mingle with cabin owners and regulars for a drink at the bar or to spend the entire evening. The venue is cozy, featuring lamps crafted from reindeer antlers, a fireplace with large leather sofas nearby, and a wine storage area serving as a stylish partition in the center. The walls are clad with rough-hewn planks, creating an overall warm and inviting atmosphere.
