The story
Near Odenplan, in a brick-clad corner building on Upplandsgatan, Acaza has carved out a rare niche in Stockholm's restaurant scene: a wholehearted commitment to Portuguese cuisine. The White Guide recognised it at Fine level in 2026, and the citation captures the place well — this is a neighbourhood restaurant that leans into tradition and home-cooked warmth rather than novelty.
The kitchen deals in rustic, honest plates. A squid salad makes for a lively opener, and the piri piri chicken — juicy and properly seasoned — is the dish to anchor your meal around. Finish with a pastel de nata, dusted with cinnamon, and the evening rounds off exactly as it should. The wine list is entirely Portuguese and carefully chosen, a natural extension of the kitchen's focus.
Acaza has since expanded its footprint without diluting its identity. Tasca, the wine bar at Vidargatan 9 just around the corner, offers a more intimate setting to explore Portugal's wine culture on its own terms. The two spaces share a philosophy: the same Portuguese heart, expressed differently depending on what the evening calls for. Tasca also hosts CLUBTASCA — nights of vinyl DJ sets paired with food and Portuguese wines, where the mood is set as much by music as by what's in the glass.
Acaza is not a place chasing trends. It is a place with a clear point of view — Portuguese cuisine, executed with affection and consistency. Not every dish lands perfectly, as the White Guide noted with characteristic candour, but the overall experience is carried by genuine enthusiasm for a culinary tradition that rarely gets this kind of dedicated attention in Sweden. The all-Portuguese wine selection, outdoor seating, and cocktail options round out an offer that works equally well for a quiet weeknight dinner or a longer, wine-led evening.
Recognition
Ambience
Details
History
Portuguese-focused restaurants are not exactly plentiful in Sweden's restaurant scene, but in a brick-walled corner spot near Odenplan we find the neighborhood pub Acaza, which wholeheartedly dedicates itself to this very cuisine. Here they serve rustic dishes that exude homemade comfort and tradition rather than elegance and innovation. The squid salad as an appetizer is a refreshing start, and the piri-piri chicken main course is juicy; you would do better to choose that over the Portuguese steak with fried egg, which does not quite live up to expectations or justify the price. The wine selection is well-curated and naturally features exclusively Portuguese labels, though one might wish the reds were kept at a proper serving temperature rather than served warm. Nothing is perfect at Acaza, but the genuine affection for Portugal lifts your spirits, and you easily forgive minor shortcomings when you dust cinnamon over a creamy pastel de nata and let it round out the evening.
Location
Instagram