The story
Tutto Bello brings an authentic taste of Italy to the heart of Stockholm. Located at Tegnérlunden 4, this Italian contemporary restaurant has earned a Michelin recommendation for its commitment to quality and tradition. The chefs work with the freshest ingredients sourced directly from Italy, crafting dishes that stay true to their roots.
The atmosphere at Tutto Bello is both cozy and intimate, making it equally suited for a romantic evening or a relaxed dinner with friends. The restaurant is wheelchair accessible, offers outdoor seating during warmer months, and has a bar for pre-dinner drinks. Families are welcome too, and the menu includes vegetarian, vegan, gluten-free, and lactose-free options.
The menu is built around classic Italian courses, starting with antipasti such as Carpaccio di Vitello – beef with rocket, grana padano, and capers – or Caprese with buffalo mozzarella and tomato. Pasta and risotto dishes include Pappardelle Gorgonzola e Funghi, Linguine Vongole, and a Risotto ai Funghi con Tartufo with porcini mushrooms and truffle. Pizza options range from the simple Margherita to the Pizza alla Crema di Tartufo, a white pizza with mozzarella and truffle cream.
For dessert, the Tiramisù – made with mascarpone, coffee-soaked savoiardi biscuits, and a touch of disaronno – is a standout, as is the Pannacotta with cinnamon and lemon, topped with raspberries. The wine list is carefully selected to feature Italian wines that complement the food, and the café section offers classic espresso, cappuccino, and affogato.
Tutto Bello’s Michelin recommendation reflects its steady execution of Italian contemporary cuisine in a setting that feels both welcoming and refined. It is a place where the ingredients speak for themselves, and the food is served without unnecessary flourish.
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