The story
Inside The Alpina Gstaad, a discreet Alpine hideaway where comfort, privacy and artistry meet, MEGU brings a refined Japanese perspective to the Swiss mountains. The restaurant is a destination within the hotel for those who appreciate precision and depth in their food.
The setting matches the calm elegance of The Alpina itself. Guests can expect a dining room that balances modern sophistication with the warmth of a true Alpine retreat. It is a place for dinner that feels both special and unhurried.
MEGU’s cuisine is Japanese, executed with a respect for ingredients and technique that has earned it a Michelin recommendation for 2026. The recognition speaks to the kitchen’s consistency and the quality of what arrives at the table. Beyond the food, the restaurant is known for its notable sake list, offering pairings that complement the meal naturally. A wine pairing option is also available.
For those seeking a more intimate experience, a Chef’s Table is offered. The restaurant also accommodates private parties and exclusive hire. In warmer months, the riverside terrace provides an outdoor setting that connects the dining experience to the surrounding landscape.
Whether for lunch or dinner, MEGU delivers a quiet, confident take on Japanese dining in one of Switzerland’s most scenic destinations.
Recognition
Ambience
Location