Alpenblick

The story

Alpenblick Interlaken | Michelin-Starred Dining in Wilderswil, Switzerland

Alpenblick: Gourmet Dining in the Bernese Oberland

In the village of Wilderswil, just outside Interlaken, Hotel Restaurant Alpenblick offers a refined dining experience rooted in the landscape of the Bernese Oberland. Chef Richard Stöckli leads the kitchen, crafting contemporary, seasonal cuisine that has earned the restaurant a Michelin star, 16 GaultMillau points, and three toques.

The restaurant is divided into two distinct spaces. The Gourmetstübli is where the tasting menus unfold, a setting for focused, ingredient-driven cooking. For a more relaxed meal, the Swiss-Bistro serves market-fresh dishes in a convivial atmosphere. The kitchen draws on the region’s bounty—produce from the hotel’s own garden, including chili peppers, strawberries, and lettuce, finds its way onto plates throughout the summer.

Weekly specials showcase the kitchen’s range, from delicate gyoza with string beans in a chili-soy-coconut sauce to braised short ribs and char fillet with green herb sauce. The commitment to quality is evident in every detail, from the bread to the wine list. The Michelin star, awarded for high-quality cooking, reflects a team that turns its accolades into consistent, memorable meals.

Alpenblick is also a hotel, making it a natural base for exploring the region. Whether you arrive by bike, on foot, or simply for dinner, the hospitality is genuine and the cooking, personal.