Art Deco Hotel Montana

The story

Art Deco Hotel Montana: Contemporary Cuisine in Luzern

The Chef and the Kitchen

At Art Deco Hotel Montana in Luzern, Chef Johan Breedijk leads a kitchen specializing in contemporary European cuisine that recently earned a Gault&Millau score of fifteen for 2026. His approach balances local Swiss ingredients with broader continental cooking, allowing him to rotate the daily lunch menu without repeating concepts. Guests consistently book the Scala restaurant throughout the week because this operation delivers consistent quality at a calculated price point. The kitchen operates with clear intent rather than unnecessary complexity.

Signature Plates and Seasonal Shifts

The midday offering delivers a three course meal for forty nine francs, featuring items like zander ceviche or leek cream soup paired with scallops. Evening service shifts toward richer compositions such as a foamed porcini soup layered with sliced Bündnerfleisch or a chilled kingfish dressed in leche de tigre. Traditional staples appear regularly alongside creative twists, including a sweet braised beef dish finished with cashew gremolata and saffron risotto. Vegan diners receive equal attention through dishes like pumpkin cannelloni filled with fresh cheese alternatives and shiitake mushrooms.

The Scala Dining Room

The Scala space accommodates both casual lunch crowds and seated dinner parties with a straightforward layout designed for steady turnover. The service team adjusts portion sizes to suit different appetites, a practical detail that appeals to older guests and light eaters alike. Weekly bookings remain strong because the floor plan encourages conversation without forcing diners into cramped arrangements. Comfortable seating and attentive staff ensure the room feels functional rather than theatrical.