Colonnade

The story

Colonnade – Two Michelin Star Modern French Haute Cuisine in Luzern, Switzerland

An Elevated Dining Experience on the Shores of Lake Lucerne

Inside the Mandarin Oriental Palace, Luzern, Colonnade holds two Michelin stars for its meticulous modern French Haute Cuisine. The restaurant’s lakeside setting is the first hint of what follows: a kitchen that draws inspiration directly from the natural beauty of its surroundings. Menus are shaped by the seasons, with ingredients sourced primarily from Switzerland’s own bounty, creating a distinct sense of place.

Chef Gilad Peled and His Team

Executive Chef Gilad Peled leads the kitchen. Born in Israel, he trained at Le Cordon Bleu London and worked with chefs such as Clare Smyth and Gordon Ramsay. He earned his first Michelin star just four months after opening Ramsay’s Le Pressoir d’Argent in Bordeaux. At Colonnade, he and his team craft elegant, creative dishes that are presented as works of art. The focus is on local seasonal highlights, with the finest produce from the region transformed into refined plates.

The Dining Experience

Colonnade offers a fine dining experience that pairs artistry with substance. The menu changes with the seasons, and the wine list is carefully selected to complement the cuisine. The atmosphere is serene, with views over Lake Lucerne, and service is polished yet warm. The restaurant’s two Michelin stars reflect the consistent excellence of the cooking, which celebrates modern French techniques while respecting the ingredients’ origins. Diners can expect a meal that is both sophisticated and rooted in the landscape around them.