Restaurant Olivo

The story

Restaurant Olivo Luzern – Mediterranean Fine Dining with Michelin Recognition

Mediterranean Cuisine with a View

At Restaurant Olivo, located in the neobaroque Grand Casino Luzern, the cuisine is rooted in the Mediterranean. The kitchen, led by chef Hugues Blanchard, focuses on light, seasonal dishes with intense flavours. As the team puts it, guests can expect "a light, authentic cuisine with intense flavour notes." The menu changes with the seasons, drawing on the culinary traditions of the Mediterranean region.

Chef Hugues Blanchard and the Team

Chef Blanchard and his crew have earned 16 GaultMillau points for their work. The restaurant has also been recognised by the Michelin guide as Recommended, a nod to the consistent quality and creativity in the kitchen. Service is overseen by Benito Blankenagel, who pairs each dish with carefully selected wines.

Atmosphere and Setting

The restaurant occupies the first floor of the historic casino building, with large windows framing the Vierwaldstättersee (Lake Lucerne) and the Alps. A sizeable terrace offers outdoor seating during good weather, making it a sought-after spot for a leisurely lunch or dinner. On weekends, the Champagner Lounge is open from 12:00 to 17:30, allowing guests to enjoy sparkling wine with the panorama.

Private Dining and Events

Restaurant Olivo can be booked exclusively for private events of up to 80 guests. Whether it's a birthday, corporate celebration, or private party, the team tailors the experience. The combination of Mediterranean cuisine, attentive service, and the unique setting makes it a flexible venue for special occasions. For those who wish to combine dining with entertainment, the Dinner & Casino packages offer a seamless evening.

Reservations and Practical Note

The restaurant is open Tuesday to Friday for lunch and dinner, and Saturday and holidays for dinner only. Sunday and Monday are closed. Reservations are recommended, especially for the terrace and the Champagner Lounge.