The story
Since 1991, Thai Garden has brought the authentic flavours of Royal Thai Cuisine to Lucerne. Located in the Hotel Astoria, the restaurant is a destination for those seeking the freshness and aromatic richness of Thailand’s celebrated culinary tradition. The kitchen takes its place at the top of Asian cuisine, and here, that excellence is delivered with consistent quality.
The restaurant’s dedication to authenticity has not gone unnoticed. It holds a proud 14 points from Gault&Millau, a recognition that underscores its position as one of Switzerland’s finest Thai restaurants. The Gault&Millau guide has described the restaurant as ticking “reliably like a Swiss watch,” noting that guests have been descending the elegant staircase into an exotic world for over three decades. This long-standing success is a testament to the vision of hotelier Urs Karli, who opened the restaurant in 1991 after being inspired by the best Thai dining in major cities.
The atmosphere is one of refined escape. The stylish Thai interior, attentive service, and carefully prepared dishes combine to create an experience that feels both special and welcoming. Regulars, and there are many, often begin with the abundant appetiser platter, featuring some of the city’s best spring rolls and satay skewers. The menu then moves to authentically spicy soups and devilishly hot curries. Standout dishes include excellent beef fillet cubes in aromatic oyster sauce, king prawns with lemongrass, and delicate marinated chicken balls wrapped in pandanus leaves. Whether you are a long-time devotee or a first-time visitor, Thai Garden offers a consistent and memorable taste of Royal Thai Cuisine in the centre of Lucerne.
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