Auberge aux 3 Tilleuls

The story

Auberge aux 3 Tilleuls – Seasonal French Dining in Genolier, Nyon

A Village Inn with Michelin Recognition

In the heart of the quiet village of Genolier, just outside Nyon, Auberge aux 3 Tilleuls offers contemporary French cuisine that follows the rhythm of the seasons. Chef Filipe Figueiredo and his team welcome guests to a setting that feels both convivial and polished—an auberge where the focus is squarely on flavour.

The kitchen works with what nature provides, turning out dishes that are savoury and precise. Lunch menus change daily, and a selection of seasonal salads brings fresh, bold combinations. The evening carte moves from starters like a tartare of avocado and mango with spiced marinated prawns, to mains such as roasted royal daurade with wild garlic pesto or a four-week-aged beef fillet with béarnaise. Specialities like sautéed prawns with vegetable spaghetti and coconut curry sit alongside classic preparations.

Desserts stay true to the French repertoire: crème brûlée with Madagascar vanilla, strawberry soup with mint and meringue, or a coffee mousse Liégeois.

The restaurant’s consistent quality earned it a Michelin Recommended distinction for 2026, a recognition that matches the care evident in every plate. Whether for a weekday lunch or a private evening event, the atmosphere is relaxed yet attentive.

With outdoor seating, takeaway options, and a young, energetic team, Auberge aux 3 Tilleuls is a place where the seasons set the menu and the cooking does the talking.