Amaru by Claudia Canessa

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Amaru by Claudia Canessa: Alpine-Peruvian Dining in St. Moritz | wattafork

Amaru by Claudia Canessa at the Kulm Hotel

Within the storied halls of the Kulm Hotel St. Moritz—a grand dame that has welcomed guests since 1856—Amaru by Claudia Canessa offers a distinctly contemporary dining experience. The restaurant brings a fresh perspective to the Alpine resort, weaving together influences from the Andes and Asia in a setting defined by the hotel’s timeless elegance.

Chef Claudia Canessa’s culinary point of view is central to Amaru. The menu explores the intersection of Peruvian traditions with Alpine ingredients and Asian techniques, creating dishes that feel both rooted and adventurous. This approach, which blends the cuisines of the Andes and the Alps, has quickly earned the restaurant a Michelin recommendation, marking it as a destination for thoughtful, original cooking in the Engadin valley.

The atmosphere at Amaru reflects the Kulm’s legacy of refined hospitality—discreet, polished, and welcoming. Diners can expect a meal that balances the bold, bright flavours of Peru with the precision of fine dining, all while enjoying the hotel’s celebrated views over Lake St. Moritz. The wine list is thoughtfully curated to complement this unique fusion, and the option of a chef’s table offers a closer look at the kitchen’s craft.

Whether for an intimate dinner or a larger celebration, Amaru by Claudia Canessa stands out as a fresh voice in St. Moritz, delivering a compelling Alpine-Peruvian experience that honours both its location and its chef’s heritage.