Chasellas

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Chasellas in St. Moritz – Alpine Country Cooking at Suvretta House | WattaFork

Chasellas – Alpine Country Cooking in St. Moritz

Perched in the mountains above St. Moritz, Chasellas is one of the two mountain restaurants belonging to the historic Suvretta House hotel, a grand alpine retreat that has welcomed guests since 1912. The restaurant offers a distinctly different experience from the hotel's formal dining rooms, focusing on hearty, unpretentious country cooking that reflects the traditions of the Engadin valley.

The atmosphere at Chasellas is relaxed and welcoming, a place where the focus is squarely on the quality of the ingredients and the warmth of the setting. After a day on the slopes or the trails, it provides a natural gathering point for guests and visitors alike. The cuisine is rooted in the local landscape, with dishes that celebrate the robust flavours of the region.

While the restaurant is part of the larger Suvretta House operation, it has earned its own recognition. Chasellas was recommended by the Michelin Guide in 2026, a testament to the skill of the kitchen in elevating simple, rustic fare. This accolade places it among the finest dining destinations in the Engadin, cementing its reputation for honest, satisfying Alpine food. For those seeking a genuine taste of the mountains in a setting defined by comfort and tradition, Chasellas delivers an experience that is as memorable as the views.