The story
Within the Carlton Hotel in St. Moritz, Da Vittorio brings the celebrated Italian culinary tradition of the Cerea brothers to the Swiss Alps. The restaurant has earned two Michelin stars and 18 GaultMillau points, a testament to its refined and authentic approach to Italian cuisine.
The kitchen is led by the Cerea family’s vision, delivering dishes that are rooted in Italian heritage. The setting is equally considered, with the restaurant housed inside the elegant Carlton Hotel, a member of the Tschuggen Collection. The atmosphere complements the food—stylish and welcoming, designed for guests who appreciate precise cooking and a well-curated wine list.
Dinner service runs from Wednesday to Sunday, 19.00 to 22.00 h, with the season beginning from 11 December 2026. Given the restaurant's reputation, booking early is advised to secure a table.
Da Vittorio - St. Moritz is a destination for those seeking exceptional Italian cuisine in one of the world's most stunning alpine settings, where the quality of the cooking matches the grandeur of the surrounding Engadine landscape.
Recognition
Ambience
Details
Location
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