Langosteria

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Langosteria St. Moritz | Italian Contemporary Dining in the Swiss Alps

Langosteria St. Moritz

Langosteria brings to the Swiss Alps the culinary experience that made it famous. Perched in the mountains above St. Moritz on the slopes of Corviglia, this outpost of the acclaimed Italian restaurant group offers a refined yet welcoming take on Italian contemporary cuisine. The restaurant is located at Chesa Chantarella on Via Salastrains, where the rhythm and energy of the high-altitude setting meet Langosteria’s signature style.

The restaurant is led by Executive Chef Antonio D’Ambrosio and Restaurant Manager Gianluca Penna, who together oversee an experience that balances alpine freshness with the brand’s coastal Italian roots. The Michelin guide has recognized Langosteria St. Moritz as a Recommended restaurant, a testament to its consistent quality and distinctive atmosphere in a spectacular setting.

On the terrace, guests find Ally’s Bar, an exclusive spot for a drink or aperitif with breathtaking views, perfect for a refreshing break between ski runs. Also on the terrace is the Moncler Grenoble Bar, a collaboration that offers drinks, dishes, and snacks reinterpreting traditional flavors with a contemporary twist. For more intimate gatherings, the restaurant’s private dining rooms allow guests to experience Langosteria in a private setting, ideal for corporate events, celebrations, or special occasions. With its outdoor seating, interesting wine list, and full table service, Langosteria St. Moritz is a destination for dinner that captures the spirit of the mountains without sacrificing sophistication.