Eder's Eichmühle

The story

Eder's Eichmühle: Michelin-Recommended Dining in Wädenswil, Switzerland

A Setting of Contrasts

At Eder's Eichmühle in Wädenswil, the dining experience begins with the building itself. The historic house offers three distinct atmospheres: the intimate, Biedermeier-cozy Stübli, a bright and modern glass extension, and a garden shaded by majestic chestnut trees where only the rustle of leaves breaks the silence. Each space reflects the restaurant’s ability to balance tradition with contemporary elegance.

Cuisine with a Clear Handwriting

The kitchen describes its style as light, top-class French cuisine. The menu changes with the seasons, drawing on the best regional ingredients. The restaurant’s commitment to farm-to-table sourcing is evident in every dish, with produce and meats chosen for their quality and fairness of production. The result is a menu that feels both refined and grounded.

Michelin-Recommended Excellence

The Michelin guide has recognised Eder’s Eichmühle as a Recommended restaurant, a nod to the consistency and precision of its cooking. That recognition, combined with the restaurant’s warm hospitality and serene setting, makes it a destination for those who appreciate thoughtful, ingredient-driven international cuisine. Whether you choose lunch under the chestnuts or dinner in the glass-enclosed dining room, the experience is one of unhurried pleasure.