The story
Inside the Regent Hotel on Zhongshan North Road, fumée brings a focused vision of yakitori to Taipei. The restaurant’s name hints at smoke and fire, the elemental forces behind its craft. Here, the counter dining experience places guests close to the grill, where skewers are turned and basted with precision.
The setting is refined – part of a hotel known for its polished service and luxurious amenities. But fumée keeps the mood intimate, letting the charcoal’
Recognition
Ambience
Details
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