The story
In the Xinzhuang District of New Taipei City, Jhen Pin (吉品海鮮餐廳) stands as a destination for those who appreciate the refined craft of Cantonese seafood. Run by a team of Hong Kong chefs with decades of experience, the restaurant draws on a deep well of Cantonese culinary tradition while weaving in Western techniques. The result is cooking that feels both grounded and quietly ambitious.
The kitchen’s philosophy is straightforward: take the finest ingredients—abalone, sea cucumber, fish, and bird’s nest—and let their natural qualities speak. The menu emphasizes textures and freshness, with dishes built around the contrasts of "crisp, tender, fresh, and succulent." This approach extends to signature items like the garlic and scallop steamed rice (金銀蒜帶子蒸飯) and the braised seafood tofu pot, both of which showcase the kitchen’s ability to elevate simple ingredients through careful technique.
Jhen Pin’s reputation for delivering reliable, high-quality cooking earned it a Michelin Bib Gourmand in 2026—a recognition that highlights good food at a good value. The restaurant also offers a robust takeaway and delivery service, with options ranging from Hong Kong-style lunch boxes and dim sum to whole Peking duck (which requires two days’ notice). For those in the Taipei metro area, hot dishes can be delivered within 10 kilometers.
The atmosphere is unpretentious and welcoming, focused squarely on the food. Whether dining in or ordering out, Jhen Pin delivers the kind of Cantonese seafood cooking that rewards repeat visits.
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