The story
On the third floor of Taipei’s Grand Mayfull Hotel, Mipon presents a focused expression of Taiwanese cuisine. The restaurant earned a Michelin star in 2026, recognized for high-quality cooking that draws on the island’s culinary traditions.
The hotel itself, with its twin domes overlooking the Dazhi riverbank, was designed around a Taiwanese spirit, filled in with international standards. Mipon sits within this setting, offering a dining experience that reflects that same cross-cultural refinement.
Details of the menu and chef remain closely held, but the Michelin distinction speaks to a kitchen that handles Taiwanese flavours with precision and care. The restaurant is air-conditioned, wheelchair accessible, and offers private rooms, valet parking, and a reserved atmosphere suited to focused dining.
For those seeking a Michelin-starred taste of Taipei, Mipon delivers with quiet confidence.
Recognition
Ambience
Details
Location
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