QING YA

The story

QING YA: Michelin-Recommended Cantonese Dining in Taipei's Hilton Sinban

A Cantonese Restaurant Rooted in the Four Arts

At QING YA, the Cantonese restaurant on the third floor of Hilton Taipei Sinban, the dining experience begins with an atmosphere inspired by the four traditional arts: music, chess, calligraphy, and painting. The design and ambiance are deliberately crafted to evoke a sense of refinement and cultural depth, setting the stage for a meal that balances tradition with creativity.

Cuisine That Bridges Taiwan and Guangdong

The kitchen at QING YA focuses on Cantonese cuisine, drawing from classic techniques while incorporating Taiwanese ingredients and influences. The menu offers a range of options: curated set meals, à la carte dishes, and full banquet spreads. Each dish is described as a "masterfully crafted" expression of the chef’s artistry, blending the best of Taiwanese and Cantonese culinary traditions. The restaurant’s commitment to quality has earned it recognition beyond the hotel – it was named a recommended restaurant in the Taipei Michelin Guide 2025, and also received the 2025 Asia-Pacific Top Ten Famous Dishes and Pastries award, as well as the New Taipei City Tourism Food Industry Gold Award.

An Invitation to Savor

Whether for a business lunch, a social gathering, or a celebratory dinner, QING YA provides a setting that is both elegant and welcoming. The restaurant is open for lunch (11:30–14:30) and dinner (17:30–21:30), and reservations can be made directly. For those seeking a refined Cantonese meal in Taipei, QING YA offers a compelling destination rooted in genuine flavor and thoughtful presentation.