Celebrated table
The story
At Stall 74 of Taipei's Nanjichang Night Market, a modest vendor simply called Unnamed Clay Oven Roll has earned a Michelin Bib Gourmand award in 2026, a recognition of good quality, good value cooking. The stall's focus is on its namesake: clay oven rolls, prepared fresh and served hot to the bustling market crowd. It's a straightforward, no-frills operation that exemplifies the best of Taipei's street food tradition.
Recognition