Khok Kloi Tom Yam Noodles with Eggs

The story

Khok Kloi Tom Yam Noodles with Eggs – Michelin-Recognized Street Food in Ban Mai Khao, Thailand

A Simple Bowl, Recognized

On Phet Kasem Road in Khok Kloi, a small street-food stall draws locals and travelers alike. The name says it all: Khok Kloi Tom Yam Noodles with Eggs. There is no menu gimmick, no elaborate decor – just a focused, straightforward dish that earned a Michelin Recommended award for 2026.

The kitchen works from a single wok, turning out bowls of tom yam noodles that balance heat, sourness, and the richness of eggs. The broth is light yet punchy, the noodles cooked to order. It is street food at its most honest: no pretense, no wasted motion.

What Makes It Special

The Michelin inspectors noted the stall’s consistency and the clarity of flavor in each bowl. The eggs are folded in just before serving, adding a custard-like texture that cuts through the broth’s spice. It is the kind of place that does one thing and does it well.

Located in Ban Mai Khao, the stall is an easy stop for anyone exploring Phang-Nga province. There are no seats, no frills – just a counter, a few stools, and the steam rising from the pot. For those who appreciate street food in its purest form, this is a bowl worth seeking out.