The story
80/20 is located at 26 Charoen Krung Road in Bangkok, distinguished by a strong focus on ecological responsibility. The restaurant holds three radishes from the We're Smart Green Guide, an international rating that validates rigorous performance in waste management and energy efficiency. This certification confirms that sustainability is embedded in the operational framework rather than treated as an afterthought. The recognition highlights a systematic approach to reducing environmental footprint throughout daily activities.
The culinary program emphasizes supply chain transparency and selects partners who share values of responsible production. Workflow decisions prioritize resource conservation, ensuring that water usage and material disposal meet the highest benchmarks set by the guide. These measures create a closed-loop mindset where efficiency drives both cost control and planetary care. Diners observe a venue where every choice supports biodiversity and community resilience.
Receiving the maximum three-radish score positions 80/20 as a leader in green hospitality within the city. The award acts as independent proof that the establishment consistently exceeds industry standards for eco-conscious practices. Guests benefit from an environment designed around fairness, health, and long-term viability. This achievement reinforces a commitment to proving that high-quality service and deep respect for nature go hand in hand.
Recognition