Blue by Alain Ducasse

The story

Blue by Alain Ducasse Bangkok – Michelin-Starred French Dining on the Chao Phraya

Blue by Alain Ducasse: French Elegance on the Bangkok Riverfront

At Blue by Alain Ducasse, a one Michelin-starred restaurant in Bangkok, the experience begins before the first dish arrives. Set within the ICONLUXE wing of ICONSIAM, the restaurant overlooks the Chao Phraya River through interiors designed by the Jouin Manku Agency. The space is described as an "enchanting escape," with distinct dining rooms — the main dining room, an intimate Bronze Room for up to six, and a mirrored pink room seating eight to ten — each offering a different perspective on the river.

The kitchen is led by executive chef Evens López. His cooking is product-driven, rooted in classical French technique and refined by years in some of the world's finest kitchens. He builds his menus around seasonal ingredients, deep respect for produce, and the pursuit of perfection. The result is polished, elegant, and modern French cuisine. Executive pastry chef Christophe Grilo — whose career includes stints at Le Puits Saint Jacques and Le Jardin des Sens — brings modern techniques to traditional recipes, crafting breads, sweets, and pastries.

The restaurant's commitment to French savoir-faire and hospitality is carried through by general manager Riccardo Migliorini, whose experience spans Alain Ducasse at The Dorchester in London and Le Louis XV in Monaco. The team works in harmony to create what the restaurant calls "meaningful culinary connections."

True to Alain Ducasse's philosophy, Blue aims to be both refined and welcoming — a place where authenticity meets elegance. The restaurant's one Michelin star, awarded for high-quality cooking, reflects the consistency and ambition of this riverside address. For those seeking French fine dining in Bangkok, Blue by Alain Ducasse offers a sensory experience that pairs exceptional cuisine with a stunning setting.