The story
At Celadon, the setting is as serene as the cuisine is vivid. Terraces encircled by quiet lotus ponds frame the dining room at The Sukhothai Bangkok, where one of the city’s most renowned Thai restaurants unfolds. The restaurant has earned a Michelin Recommended distinction, a recognition that speaks to its steadfast commitment to authentic Thai cooking.
The kitchen draws from a curated selection of timeless specialties from across Thailand. The extensive à la carte menu faithfully prepares regional dishes as they have been throughout the ages, offering a wealth of choices that reflect the country’s diverse culinary landscape. This is Thai cuisine presented in the exquisite manner that only a true master can accomplish.
A signature creation, “Bua Celadon,” embodies the restaurant’s philosophy. This contemporary Thai dessert takes inspiration from the pink lotus, a symbol of grace and serenity. It combines softly cooked red beans, fragrant osmanthus ice cream, and traditional coconut jelly made from freshly pressed coconut milk. The elements are elegantly layered to resemble a blooming lotus upon the water, capturing freshness, delicacy, and timeless Thai beauty.
Dinner service runs daily from 5:00 PM to 11:00 PM, accompanied by live traditional Thai performances at 7:30 PM and 8:30 PM. Whether seated indoors or beside the lotus ponds, guests experience a dining atmosphere that is both refined and welcoming—a true expression of Thai elegance.
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