Chef's Table

The story

Chef's Table Bangkok: Two-Michelin-Star French Dining at Lebua

An Intimate French Experience

Perched on the 61st floor of Tower Club at Lebua, Chef’s Table is a two-Michelin-starred French restaurant in Bangkok built around a single, compelling idea: the open kitchen. With only 16 seats, every guest has an unobstructed view of the action—a custom Molteni stove framed in polished marble and brass. The team plates course after course, and the narrative of each dish is delivered with thoughtful narration. It’s French gastronomy, stripped of pretense, presented with quiet confidence.

The Chef Behind the Stove

Executive Chef Vincent Thierry grew up in the Loire Valley, France’s garden, among vineyards and orchards. His love for good food began at the family table. He honed his craft in Michelin-starred kitchens across France before opening Hong Kong’s celebrated Caprice. At Chef’s Table, his philosophy is “contemporary French cuisine served with simplicity.” He doesn’t overload the plate. “We don’t need reviews to know how we’re doing,” he says. “We can read the pleasure in our guest’s eyes from the first bite.”

What’s on the Menu

Two set menus guide the evening. The Signature Set Menu honors classics with subtle refinements—think Bluefin Tuna Tart, Atlantic Scallop with Jerusalem artichoke and Périgord black truffle, and a Vanille Bleue Tart with ruby pomelo mosaic and white beer sorbet. The Creations Set Menu explores bolder, unexpected flavors, starting with Alaskan King Crab Salad and Caviar Impérial De Sologne, then Normandy Sole with truffle and brown butter, finishing with Corsica Clementine Vacherin. An extensive wine list, recognized by Wine Spectator, complements the pacing of each course.

Michelin Recognition, Held Year After Year

Chef’s Table first earned two Michelin stars in 2020 and has held them every year since, including the 2026 guide. The award reflects “the artistry, discipline, and devotion of our culinary team.” Beyond Michelin, the restaurant has been named World’s Best French Cuisine Restaurant at the World Culinary Awards and is a member of Les Grandes Tables du Monde. For those who follow French cuisine in Bangkok, Chef’s Table remains a defining address—where the kitchen is not a secret, but the stage.