Fuego

The story

Fuego Bangkok: Spanish Contemporary Dining with a Japanese Twist | Michelin Recommended

A Bold Fusion on Thonglor’s Taste Strip

At Fuego in Bangkok’s Thonglor district, Spanish chef Roger Solé brings together two culinary worlds. Trained in Spanish traditions and deeply passionate about Japanese cuisine, Solé creates a menu that is unapologetically hybrid. The result is Spanish Contemporary cooking that draws on premium-quality ingredients from both Spain and Japan, prepared with precision in an open kitchen.

The Experience

The restaurant occupies the second floor of The Taste Thonglor, an intimate space with a chef counter as its centrepiece. Guests watch every step of the cooking process, from the selection of seafood and meats to the final plating. The atmosphere is refined but relaxed, with air conditioning, outdoor seating, and a bar that offers both an interesting wine list and a notable sake list — a fitting complement to the dual heritage on the plate.

Recognition

Fuego’s confident fusion earned it a Michelin Recommended distinction in the 2026 guide, a testament to its originality and execution. For those seeking Spanish Contemporary cuisine with a distinctly personal point of view, this is a destination worth seeking out.