The story
Haoma brings a fresh, contemporary approach to Indian cooking in the heart of Bangkok. Recognised with a Michelin One Star in 2026, the kitchen balances deep, aromatic flavours with modern technique, creating dishes that feel both rooted and inventive.
The restaurant offers a choice of air-conditioned indoor dining or outdoor seating, suited to Bangkok’s tropical climate. An interesting wine list complements the menu, carefully selected to pair with the spice-driven cuisine. The atmosphere is refined yet relaxed, inviting guests to settle in for a meal that unfolds with intention.
Contemporary Indian dishes are the focus here – expect subtle layers of spice, fresh herbs, and thoughtful presentations. While specific dishes are not detailed in the available sources, the Michelin guide highlights high quality cooking, confirming that each plate is executed with precision and care. The cuisine draws on Indian traditions while staying open to global influences, a hallmark of the city’s dynamic dining scene. Whether dining indoors or on the terrace, Haoma offers a distinctive take on Indian gastronomy in Bangkok.
Recognition
Ambience
Details
History
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