Mezzaluna

The story

Mezzaluna Bangkok: Two-Michelin-Star French Dining High Above the River

Mezzaluna: French Technique, Japanese Precision

On the 65th floor of State Tower, Mezzaluna by lebua offers an experience defined by quiet artistry and breathtaking views. The crescent-shaped dining room, true to its name meaning “half moon,” uses double-height windows to frame a sweeping panorama of the Chao Phraya River and Bangkok’s skyline. The atmosphere is one of understated elegance—a fitting setting for a restaurant that has held two Michelin stars since the very first edition of the Michelin Guide Thailand.

The Vision of Chef Ryuki Kawasaki

The creative force behind Mezzaluna is Executive Chef Ryuki Kawasaki. After honing his skills in some of the world’s finest kitchens, Chef Ryuki joined lebua in 2015 with a mandate for creative freedom. His approach is a precise fusion: the richness and technique of classic French cuisine meet the simplicity, exquisite presentation, and subtle nuances of his Japanese heritage. This philosophy is most evident in his tasting menus, which evolve with the seasons to let the finest ingredients shine.

Central to the menu is Murakami Beef from Chef Ryuki’s hometown of Niigata Prefecture in Japan. This rare wagyu, known for its delicate marbling and melt-in-the-mouth texture, embodies the restaurant’s devotion to origin and quality. From oysters and truffles to seasonal produce and fine teas, every ingredient is selected with uncompromising care, extending to the world-class wine cellar and graceful service.

An Enduring Legacy of Excellence

Mezzaluna’s recognition is a testament to its unwavering standards. As the first and only restaurant in Thailand to hold two Michelin stars from the inaugural guide through to 2026, it continues to represent precision and timeless culinary excellence. Beyond Michelin, the restaurant has been named World’s Best Fine Dining Hotel Restaurant and Asia’s Best Fine Dining Hotel Restaurant at the World Culinary Awards.

For those seeking a memorable evening of innovative French cuisine with Japanese precision, Mezzaluna delivers a dining experience that is both refined and deeply personal, suspended high above the city.