NAWA

The story

NAWA Bangkok: Michelin-Starred Thai Contemporary Cuisine in Ekkamai

NAWA: Thai Contemporary Cuisine in Bangkok

In a city celebrated for its vibrant street food and royal culinary traditions, NAWA stakes a clear claim: to present what its team calls “today’s Thai cuisine.” Located on the first floor of Parklane Ekkamai in Sukhumvit 61, this Bangkok restaurant earned a Michelin star in 2025, a recognition that underscores the ambition of its kitchen.

Executive Chef Napol Jantraget (known as Chef Joe) leads the kitchen, describing his food as a “vibrant combination of cherished Thai heritage and contemporary culinary artistry.” Alongside him, Head Chef Jirapat Praphotjanaporn (Chef Sept) brings a fresh perspective, while Managing Director Nay guides the overall vision. The team also includes Executive Pastry Chef Saki Hoshino, who infuses Thai flavors into her pastry creations with a background rooted in Japan and training in Canada.

The menu draws on dishes from across Thailand, reimagined through modern techniques. NAWA describes its approach as blending childhood memories with authentic Thai flavors, aiming to make guests—especially Thais—feel proud of what they serve. The result is Thai contemporary cuisine that feels both rooted and forward-looking.

The dining experience at NAWA is framed by thoughtful spaces: a main dining hall, a semi-private room, and a private room, all available for lunch and dinner from Thursday to Monday. The restaurant also offers outdoor seating and valet parking.

For those seeking a refined, personal take on Thai contemporary cuisine in Bangkok, NAWA delivers on its promise of pride—'Poom-Jai'—in every dish.