The story
For nearly four decades, this small eatery in Bang Sue has been serving a bowl of porridge that draws locals and travelers alike. The name says it all: a brass pot, a family recipe, and decades of consistency. In 2026, the Michelin Guide awarded it a Bib Gourmand, an honor reserved for restaurants that deliver good quality cooking at a good value.
The focus is on simple, warming rice porridge, cooked slowly until it reaches a silky, comforting texture. Toppings are kept straightforward — perhaps minced pork, century egg, or a sprinkle of fried garlic. Nothing fancy, just well-executed small eats that have stood the test of time.
There’s no pretense here. The atmosphere is unpolished, the service brisk, and the flavors honest. If you’re looking for a bowl of porridge that tastes like it’s been made the same way for 38 years, this is the place.
Recognition
Details
Location
