The story
Palmier by Guillaume Galliot is a fine dining restaurant situated within the Four Seasons Private Residences Bangkok, overlooking the Chao Phraya River. The restaurant’s name and menu reflect the philosophy of chef Guillaume Galliot, who brings together French culinary techniques with Asian contemporary influences. The result is a cuisine that balances precision and local freshness, served in a setting that feels both polished and welcoming.
Chef Guillaume Galliot, a seasoned figure in the fine dining world, has helmed kitchens across Asia and Europe. At Palmier, his approach is rooted in seasonal ingredients and a respect for traditional French foundations, layered with the vibrant flavours of regional produce. The kitchen’s work has earned the restaurant a Michelin Recommended distinction in 2026, a recognition of its consistent quality and thoughtful execution.
The restaurant offers a choice of indoor and outdoor seating, with the bar and private dining rooms providing flexibility for different occasions. The wine list is carefully curated, and the cocktail programme complements the menu. Whether for lunch, dinner, or a special event, the atmosphere remains refined yet relaxed – a place where the food speaks for itself.
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