Scarlett

The story

Scarlett Bangkok – Rooftop Grill & Wine Bar with Michelin Recognition

A Rooftop Setting Above Bangkok

On the 37th floor of Pullman Hotel G, Scarlett Wine Bar and Restaurant commands a sweeping view of Bangkok’s skyline. The space is sleek and inviting, with a sprawling terrace that catches the golden hour light. It’s a place where the city hums below while you settle into something well-made and unhurried.

French-Inspired Grill Cuisine

Scarlett’s kitchen leans into French technique with a produce-driven menu that balances small tapas-style plates, charcuterie and cheese boards, and larger cuts. Dry-aged steaks and fresh seafood are central, prepared with precision. The restaurant’s grill focus is given new depth with a dedicated seafood grill experience: each week, a selection of premium fish and shellfish is displayed on ice, and guests pick their catch before it’s cooked over Binchotan charcoal. This rare, high-carbon fuel burns intensely hot, locking in moisture and giving the exterior a crisp finish. Dry-aged fish—a technique more often reserved for meat—appears on the menu too, offering a buttery texture and concentrated flavour. Dishes like Tasmanian salmon, Mediterranean sea bream, and Maine lobster come with simple accompaniments: steamed potatoes, romesco, chimichurri, and lemon.

Cocktails, Views, and a Michelin Nod

The bar is as thoughtful as the kitchen. Creative cocktails, a well-curated wine list, and daily happy hour (from opening until 7pm) make Scarlett a natural stop for sundowners. The atmosphere is lively but never forced—sophisticated yet unpretentious, whether you’re here for a full dinner or a glass of wine on the terrace.

Scarlett’s consistency has earned it a Michelin Recommended distinction for 2026, a recognition that aligns with its commitment to quality ingredients and skilled execution. It’s a rooftop grill in Bangkok that delivers exactly what it promises: good food, good drinks, and a view worth staying for.