Tammang

The story

Tammang Bangkok – Michelin-Recommended Isan-Style Vegetarian & Vegan Restaurant

Tammang: Bold Isan Flavors, Plant-Based

On Rama 2 Road in Bangkok's Chom Thong district, Tammang brings the fierce, punchy flavors of Isan (Northeastern Thai) cuisine to a vegetarian and vegan audience. The restaurant's name, a playful twist on "tam mung" (pounding mortar), hints at the ethos: serious, satisfying food without meat.

The menu focuses on "อาหารเจ มัง วีแกน" — food for those observing the Chinese Buddhist vegetarian diet (เจ, or "Jay"), as well as for vegetarians and vegans more broadly. The food is described as "แซ่บ ๆ" (spicy and delicious) in a distinctly Thai style, with all dishes prepared using plant-based ingredients.

Over 40 Years of Plant-Based Experience

Behind the stoves is founder Jea-Sung (Peeraya Karunyalert), who brings over 40 years of experience in vegetarian eating to the kitchen. As the restaurant puts it, "We are glad to see our food making Jay, vegetarian, and vegan people eat deliciously and happily."

This personal history translates into a menu that doesn't compromise on texture or heat, reimagining classic Isan dishes for those who avoid meat. The restaurant itself is a comfortable, air-conditioned space with parking available, making it an easy stop for both locals and visitors exploring Bangkok's southern suburbs.

A Michelin-Recommended Destination

Tammang's dedication to bold, plant-based cooking earned it a Michelin Recommended mention for 2026. It stands as a destination for anyone seeking authentic, spicy Thai cuisine that happens to be vegetarian and vegan — proof that eating plant-based in Bangkok doesn't mean sacrificing flavor or tradition.