Tapori

The story

Tapori Bangkok: Michelin-Recommended Regional Indian Dining on Sukhumvit Soi 47

A 200-year-old door from Rajasthan marks the entrance to Tapori, a restaurant that feels like stepping into a well-told story.

The space, designed from the ground up by chef-owner Rohit Sharma, pairs contemporary lines with India’s rich artistic traditions. Warli, Bastar, Madhubani, and Pichwai art adorn the walls, while a hand-cut mirror mosaic peacock anchors the room. A 32-foot oil painting of Kerala’s backwaters adds a sense of calm. It is a setting that complements the food without upstaging it.

Rohit Sharma is the founder of R4 Hospitality, a group behind more than 120 restaurants, bars, and hotels. Tapori is his most personal project. Built on extensive travel across India, the menu draws from home kitchens, regional markets, and local communities. He describes it as “a travelogue” — a collection of dishes that skip familiar stops like butter chicken or dal makhani in favour of lesser-known regional flavours.

Dining at Tapori is an à la carte journey, beginning with small plates and unfolding through the many tastes of India’s 28 states. The kitchen reimagines beloved classics, weaving heritage, memory, and regional craft into each plate. “Every dish is a memory — of a place, a person, or a moment worth sharing,” says Rohit.

The restaurant earned a Michelin Recommended distinction in the 2026 guide, a recognition that speaks to the clarity of its vision. The cooking is rooted in tradition but reinterpreted with a contemporary approach, reflecting the chef’s years of experience and his deep understanding of Indian cuisine.

Tapori’s interiors were not an afterthought. Every corner was envisioned by Rohit, whose passion extends beyond the kitchen. The hand-carved Rajasthani door, the geometric rhythm of Warli art, the tribal motifs of Bastar, and the spiritual depth of Pichwai paintings all work together to create a space that feels layered, expressive, and distinctly Indian. A parade of colourful elephant motifs adds a playful note to the refined setting.

The result is a restaurant that feels approachable and soulful, designed for discovery and repeat visits. At Tapori, the stories are not just on the plate — they are in the room, the door, and the art that surrounds you.