The story
Wah Lok brings to Bangkok a tradition of Cantonese excellence that has been celebrated in Singapore for more than three decades. Now housed on the second floor of the Carlton Hotel Bangkok Sukhumvit, the restaurant offers an elegant and contemporary dining room with large windows overlooking Sukhumvit Road. In 2026, it was listed in the Michelin Guide as Recommended, a testament to its consistent quality and authentic Cantonese cooking.
Executive Chinese Chef Lam Kok Weng leads the kitchen, crafting a menu that emphasizes freshness and premium ingredients. The kitchen uses high-quality imports such as Boston lobster and Australian beef. The Peking duck is a signature dish, with skin prepared to a thin, crispy texture. The à la carte menu and dim sum selection offer a wide range of Cantonese delicacies, each plated with precision and care.
The setting is contemporary and welcoming, with natural light and city views creating a relaxed yet refined atmosphere. Private dining rooms are available for more intimate gatherings. Open daily for lunch and dinner, Wah Lok presents Cantonese cuisine that is both sophisticated and approachable. The Michelin recognition reflects the restaurant’s dedication to freshness, flavour, and culinary artistry.
Recognition
Ambience
Details
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