The story
Kang brings South East Asian flavors to the city's Jing Jai Market. Recognized by the Michelin guide for 2026, this restaurant offers a focused take on the region's cuisine. The dining room is air-conditioned, providing a cool retreat from the Chiang Mai heat, and parking is available for those driving to the market.
The menu draws from the broad South East Asian tradition, though specific dishes are not detailed here. The award speaks to the quality of the cooking and the consistency of the experience. For visitors exploring Chiang Mai's food scene, Kang stands out as a reliable choice within the lively market setting.
Recognition
Details
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