The story
At Thongkam Market in Chiang Mai’s Chang Moi district, Sanpakoi Kanomjeen has earned a Michelin Bib Gourmand for its good quality, good value cooking. This street-food stall focuses on kanomjeen—fermented rice noodles served with a choice of curries and fresh vegetables—a dish deeply rooted in northern Thai cuisine.
The setting is simple: a busy market stall where the day’s batch of noodles is made fresh. Diners pick their preferred curry, from a rich, coconut-based khao soi to a lighter, herbaceous nam ngiao, and top it with crunchy bean sprouts, long beans, pickled mustard greens, and fried garlic. The balance of textures and flavors—soft noodles, spicy gravy, crisp vegetables—is the draw.
Sanpakoi Kanomjeen’s Bib Gourmand recognition highlights its consistent execution and accessible prices. It’s a spot where locals and visitors alike queue for a bowl that captures the essence of Chiang Mai’s street food culture. No frills, just honest cooking.
Recognition
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