The story
Food by Fire is the rooftop dining experience at Ad Lib Khon Kaen, where contemporary Isan cuisine meets open-fire cooking. The restaurant celebrates natural produce through traditional fermentation and the smoky sizzle of the grill, earning a place in the MICHELIN Guide Recommended list for 2026.
The kitchen focuses on BBQ and grill techniques, drawing on the bold, earthy flavours of Isan (Northeastern Thailand). By combining local ingredients with time-honoured fermentation methods, the team creates dishes that are both rooted in tradition and refined for a modern palate. The menu changes with the seasons, guided by what the land provides.
Perched on the 27th floor, Food by Fire offers panoramic city views of Khon Kaen. As evening falls, the space transforms with live music and expert mixology, making it as much a place for drinks and atmosphere as for the food. The setting is relaxed yet sophisticated, with both indoor and outdoor seating available.
Recognition
Ambience
Location