The story
Khao Horm brings the vibrant cuisine of Southern Thailand to the island of Ko Samui. Located in the Bo Phut area, this restaurant earned a Michelin Recommended distinction in 2026, a testament to its dedication to authentic regional cooking. The kitchen focuses on the bold, spicy, and aromatic dishes characteristic of Southern Thai cuisine, using fresh local ingredients. With convenient parking available, it's an accessible destination for diners seeking a genuine taste of Thailand's southern culinary traditions.
Recognition
Details
